All our artisans’ know-how and passion can be tasted in Première Moisson’s mini pastries. Authentic and irresistible, they will fill your home with the sublime aroma of our bakeries!
Mini Croissants
100% BUTTER CROISSANT
Is easily recognized : crispy on the outside and soft on the inside.
Carefully selected ingredients such as our specialty butter give our mini croissants a flaky exterior, a melt-in-your-mouth interior and a taste that is out of this world.
UNTREATED UNBLEACHED WHEAT FLOUR, BUTTER, WATER, CANE SUGAR, YEAST, WHOLE EGGS, SKIM MILK POWDER, SEA SALT, WHEAT GLUTEN, MALTED WHEAT FLOUR, ENZYMES, ASCORBIC ACID.
MAY CONTAIN TREE NUTS, SOY, SULPHITES, SESAME SEEDS AND MUSTARD SEEDS
1. Place desired number of pastries on a baking sheet
covered with parchment paper.
Keep a 3 cm distance between each pastry.
2. Preheat oven at 350°F (180°C).*
3. Put pastries in the oven and bake for
25 to 30 minutes.*
4. Remove from oven and let rest 5 minutes.
5. Admire, smell and enjoy!
* Convection oven: Preheat oven at 325°F (165°C)
and bake for 20 to 25 minutes.
OPTIONAL STEP
Before putting pastries in the oven, let them sit at room temperature for 30 minutes. Then bake, following the instructions above.
This will allow pastries to rise more.
Instructions are guidelines only. Final results may vary according to appliances.
